Last night Jake brought some cakes to The Kitchen [Upstairs] for a late night taste test for the staff. They were well received, so look for them to be on our menu soon! The olive oil cake is drizzled with aged balsamic vinegar and iced with a salt and pepper cream cheese icing and the balsamic cake is baked with a reduced aged balsamic and topped with the salt and pepper cream cheese icing, yum.
As some of you may know, last week was the Great American Beer Fest in Denver. Wednesday night we had the annual beer dinner at The Kitchen[Upstairs]. Perhaps that is why we have beer on the mind! Also making it's debut last night was the Oskar Blues Old Chub Cake. More beer cakes on tap (ha, ha) for the Avery OctoberFest celebration. I'm not sure what beers they will be providing us for the cakes, but we'll be sure to spread the word as soon as we find out!
Cheers
